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Prepare a traditional savory Easter pie from scratch, starting with a tender, homemade dough. This recipe features a rich filling packed with various deli meats, cheeses, and eggs. Follow the process for assembling and baking this authentic holiday dish until it reaches a perfectly golden brown finish.
For the dough:
3.5 cups of All Purpose Flour
2 tsp of Granulated Sugar
2 1/4 tsp of Instant Yeast
2 tsp of Salt
1 1/2 cups of Warm Water
For the Filling:
4oz of Sliced Salami, chopped
4oz of Prosciutto, chopped
4oz of Mortadella, chopped
4oz of Capicollo, chopped
3 Hard Boiled Eggs, chopped
8oz of Sharp Provolone, chopped
4 Raw Eggs
1 cup of Whole Milk Ricotta
1/2 cup of Grated Parm
Freshly Grated Black Pepper